Chemical-free water purification.
Eco-friendly solutions for agriculture.
Enhanced ozone-based water delivery.
Sanitization without harsh chemicals.
Natural disease control for crops.
Advanced pathogen prevention methods.
High-efficiency ozone treatment units.
Sustainable water purification.
Effective solutions for healthy vines.
Sustainable practices with ozone technology.
Harnessing air for enhanced ozonation.
Cutting-edge oxidation processes.
Preventative ozone-based treatment.
Sustainable solutions for winemaking.
From controlling diseases to improving water quality, AgriOzein empowers grape growers and winemakers to achieve greener operations while enhancing the quality and integrity of their products. Discover how our technology is reshaping the future of winemaking.
✅ Ozone is especially well suited for wine vineyards because it destroys microorganisms without adding chemical by-products to the treated vines, grape processing water, or the atmosphere in which grapes are stored.
✅ Ozone is 100% natural and is approved by the FDA and USDA as a food contact substance.
✅ In gaseous form, ozone acts as a preservative for certain foods, including fresh grapes.
✅ The ozone in AgriOzein's Ozonation Systems is created on-site from ambient air, eliminating safety problems and expense associated with purchasing, shipping, handling, and storing chemicals.
✅ Ozone needs only a short contact time, typically 1 to 5 seconds. After use, the ozone decomposes rapidly, leaving no harmful residue.
✅ Following ozonation, there is very slow re-growth of microorganisms.
✅ Ozone is environmentally friendly. The EPA does not require any record-keeping or reporting of ozone use.
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