AgriOzein Int. LLC

Dr. Max McFarland, a Nebraska native, earned a Bachelor of Science in Psychology from Kearney State College and a Doctorate in School Psychology from the University of South Dakota. Currently, Dr. McFarland is the Program Director for the School of Psychology at the University Nebraska at Kearney.
His area of focus and expertise is in the development and implementation of research. Max has been working in Research Design, in Education and in the Wine Industry for the past 25 years.
Max is also the owner of Mac's Creek Winery & Vineyards located in Lexington, Nebraska. He has been involved with the wine industry in Nebraska since the late 1990's. McFarland currently serves as the chairman, appointed by Governor Dave Heineman, of the Nebraska Grape and Wine Board.
His research in the wine industry has focused on minimizing winter damage to cold climate hybrids and the efficacy in the use of ozone to reduce usage of pesticides in grape vine disease control. Dr. McFarland has presented his research throughout North America and Europe.
Max has served as the past President of the Nebraska Winery and Grape Growers Association. He was the past recipient of the Pioneer Industry Award given by the NWGGA. He also serves as a strategic planning consultant for Wine America, the voice of America's wineries.

"Dr. Paul Read, Professor of Viticulture, University of Nebraska-Lincoln, is collaborating with AgriOzein LLC, consultants in Ozone Technology and Commercial Vineyards, to conduct research on the efficacy of Ozogation (ozonated water sprays) for disease control in grapevines.
He is working cooperatively with Max McFarland, Professor at University Nebraska-Kearney, and a former student, to establish the impact of Ozogation (ozonated water sprays) on reduction in disease inoculum and incidence, as well as observations on effects on insect populations."
His personal remark: " This is exciting new ground to plow! I'm looking forward to learning as much as we can regarding the use of ozone for disease - and possibly insect - control."

Dear Emie: Not only do I love having one of your ozination machines in our winery, I love the fact that you have become a friend, someone willing to go the extra mile in our time of need. I believe you do this because you care about each an everyone of your customers. In my opinion, that is a tribute to who you are as a human being, thank you. Thank You for enduring 103 degree heat that day in July, in order to get our concrete ozination tank up and running, thus allowing us the opportunity to clean the smoke odor from our concrete foundations and basement walls, before our reconstruction effort began here at Miletta Vista Winery. That type of customer dedication is unparalleled in the world today, Thank You. When we began our business in 2007 your ozinator was the first piece of equipment we purchased and when the fire of June 23, 2012 destroyed our business, you called us to see if there was anything you could do, Thank You for caring about Loretta, myself and Miletta Visat. With your assist, we received expedient delivery of our new machine within the 30 days, as promised and I know that took some doing on your part, including expedient delivery. Once we receive our new ozinator, I knew we were ready to once again harvest a grape crop, all within 35 days after the fire. We could not have done that without you, your dedication and your friendship. If I can ever retum the favor, please just give me a call as you have gone that extra mile for us.